
Best Price
$19.79
Notes
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Product Photos



Product Descriptions
Quality is the soul of our products,we want to providing the highest cost-effective products to our customers
Specifications
Ceramic Knife's Material: Zirconium Oxide
Handle's Material: ABS
Features:
1.It is almost as hard as diamond, super sharp and never wears, works best for slicing boneless meats, fruits and vegetables.
2.Rust Proof,Stain Resistant,germ-resistant, hygiene and never corrodes, keep you away from germ and bacteria.
3.No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition.
4.Ultra light for nimble use and easy to clean.
5.Non-slip handle for protecting your hand.
Package:
1 x 6"Chef Knife
1 x 5"Utility Knife
1 x 4"Fruit Knife
1 x 3"Paring Knife
1 x Fruit Peeler
4 x Knife Sheaths
Note:
1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard food
4. Do not use your hand to test the hardness of the blade
Quality is the soul of our products,we want to providing the highest cost-effective products to our customers,heavier and strong handle,Lifetime Warranty,100% SATISFACTION or MONEY BACK GUARANTEE
Material Safe: Made from a proprietary blend of the highest quality zirconia, ceramic knife is iron free which would never cause chemical respond, keep the original taste, smell of food, maintain the food's freshness and nutrition.
Sharp and Hard-wearing: Super sharp and wear resistant. Suitable for cutting all kinds of meat, fruits and vegetables, as well as the configuration of the bread knife, the four piece is the best combination of kitchen knives.
LIGHTWEIGHT, ERGONOMIC CUTLERY: Even though ceramic knives are harder than traditional steel knives, they are also lighter. In fact, these ceramic knives are half the weight of most metal knives. Additionally, our knives have an ergonomic, arched handle, giving you excellent grip and control while cutting boneless meat, bread, fruits, and vegetables.
NON-REACTIVE BLADES - Ceramic knives have unique properties which make them resistant to oils and acids. Because of this, they are especially well suited for slicing boneless meat, vegetables, fruits, and bread. These knives are rustproof and stain resistant, and they won't absorb any food elements. This means that the original taste, smell, and color of your food will be preserved after cutting.
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