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Jumat, 08 Maret 2019

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Best Price


$44.95



Notes


  • To purchase, click Add to Cart button above. A new tab (Amazon.com Page) will open. Press Continue button to checkout there.

  • If you want more detailed information, you can view it here.





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Product Descriptions


Chefs who prefer the warmth and characteristics of a wood cutting board now have a lighter, alternative choice from John Boos and Co. John Boos Chef-Lite cutting boards are made wood fiber composite. That means they’re easy on the environment and your valuable knives. The ergonomic grip makes this cutting board easy to handle and hang for drying or storage. It’s attractive enough to use for serving and the surface develops an appealing patina with age. Strong yet thin, it’s easy to use, handle and store. Approved by the National Sanitary Foundation (NSF), the surface won’t harbor bacteria. Just wipe clean with soap and water, or toss it in the dishwasher. Lightweight, durable, and easy to clean: they’re just a few of the reasons Chef Lite by John Boos is making the cut with the world’s most serious cooks.John Boos Block 1710-E25 Chef-Lite Lightweight Essential Reversible cutting board measures 17 inches by 10 inches by 1/4 Inch thick
Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
Approved by the National Sanitary Foundation (NSF), the surface of this cutting board won't harbor bacteria. Just wipe clean with soap and water, or toss it in the dishwasher.
Chefs who prefer the warmth and characteristics of a wood cutting board now have a lighter, alternative choice from wood fiber composite
This cutting board is reversible and features an ergonomic grip for ease of use
1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)


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